Gluten-free Sunchoke Cookies
Made with brown rice flour and organic Sunchoke, these cookies have a gentle sweetness and a delightfully crisp texture.
They are certified gluten-free, egg-free, and dairy-free, and because the dough cannot be mass-produced, each cookie is carefully shaped and baked by hand with genuine care.
- Certified gluten-free (wheat flour, egg, and dairy free)
- No artificial sweeteners or flavors
- Portable, compact packaging
- Contains 4.56g of inulin (per packet)
Enjoy the Simple Flavor of Ingredients Made in Japan
- Our cookies are made with carefully selected ingredients, including brown rice flour, soybean flour (Kinako), and first-pressed rapeseed oil from Kumamoto. They also contain organic sunchokes, rich in the water-soluble dietary fiber inulin. Enjoy the taste of natural ingredients.
8pc pack (40g)
Details
| Name | Cookies |
|---|---|
| Ingredients | Organic sunchoke (Kumamoto), Brown rice flour (Kumamoto), Rapeseed oil (Japan)、Sunchoke (Kumamoto), Sugar (Raw sugar, brown sugar), Potato starch, Inulin, Soybean flour (Kumamoto), White sesame |
| Allergen | Soybean, Sesame |
| Contents | 8pc pack (40g) |
| Expiration date | 365 days (printed on the back of the package) |
| Storage | Avoid high temperatures and humidity |
| JAN | 4580505351006 |
Nutrition Information / 8pc pack (40g)
Total calories 200kcal
Protein 3.2g
Total fat 9.0g
－Saturated fat 0.8g
－Trans fat 0.0g
Cholesterol 0mg
Total carbohydrate 26.4g
－Sugars 19.9g
－Dietary fiber 6.5g
Salt 0.01g
Inulin 4.56g
Caution / Warnings
- Please close the zipper tightly after opening and enjoy as soon as possible.
- As these cookies are handmade, there may be variations in color and shape.
- The brown grains visible on the surface are derived from the raw materials.
- Cracks and chips may occur.
